Now whatever the weather is actually like out there, the point is that it is July and the aim is to be eating outside in gardens, on balconies or anywhere else you can find. Which, generally speaking, means a certain amount of fetching and carrying. Which is where this comes in handy. Fill the carafe with something chilled, preferably lightly sparkling, put some ice in the bottom to keep it cold and chill the glasses and then, when you have arrived unpack the layers, pour and go. Genius. Sagaform is a Swedish company which makes gorgeously practical and fun items for your kitchen.
